7 Ginger beer alcoholic recipes: Starting with simple to Non-alcoholic

Impress your friends and family with your bartending skills as you whip up a refreshing and spicy drink that’s perfect for any occasion. With its unique combination of sweet and tangy flavors, ginger beer will leave you wanting more and more with each sip. So, here you will get to learn ginger beer alcoholic recipe for a personal experience.

Ginger beer is a type of alcoholic or non-alcoholic beverage that is flavored with ginger and other spices. Some brands also add sugar or other sweeteners to balance the spiciness of the ginger.

Alcoholic ginger beer typically has an alcohol content of 4% to 8% by volume and can be served as a mixer in cocktails or consumed on its own as a refreshing, spicy drink. As with the alcoholic, you will get to learn various recipes on this page as you read further.

Simple and easy ginger beer alcoholic recipe

Ginger beer alcoholic recipe

Here’s a simple recipe for making alcoholic ginger beer at home:

Ingredients:

  • 4 cups water
  • 1 cup ginger root, peeled and grated
  • 2 cups white sugar
  • 1/2 cup fresh lemon juice
  • 1/4 cup champagne yeast
  • 1/2 teaspoon active dry yeast

Steps:

  1. In a large saucepan, bring water to a boil and add grated ginger.
  2. Reduce heat to low and let simmer for 10 minutes.
  3. Remove from heat and strain the mixture through a fine mesh strainer into a large bowl.
  4. Add sugar and lemon juice to the bowl and stir until the sugar is completely dissolved.
  5. Let the mixture cool to room temperature, then add the champagne yeast and active dry yeast.
  6. Pour the mixture into airtight bottles, leaving about an inch of headspace at the top of each bottle.
  7. Seal the bottles and let them ferment in a warm place for 2-3 days or until the desired level of carbonation is achieved.
  8. Refrigerate the bottles to stop the fermentation process, then serve over ice.

Best ginger beer alcoholic recipe for summer

Here’s a recipe for a refreshing and delicious alcoholic ginger beer that is perfect for summer:

Ingredients:

  • 2 cups freshly squeezed lime juice
  • 2 cups freshly grated ginger
  • 2 cups granulated sugar
  • 6 cups water
  • 1/2 teaspoon champagne yeast
  • 1/2 teaspoon active dry yeast
  • Ice, to serve

Steps:

  1. In a large saucepan, combine the lime juice, ginger, sugar, and water.
  2. Heat the mixture over medium heat, constantly stirring, until the sugar is completely dissolved.
  3. Remove the pan from heat and let the mixture cool to room temperature.
  4. Once cooled, strain the mixture through a fine mesh strainer into a large bowl.
  5. Add the champagne yeast and active dry yeast to the bowl and stir to combine.
  6. Pour the mixture into airtight bottles, leaving about an inch of headspace at the top of each bottle.
  7. Seal the bottles and let them ferment in a warm place for 2-3 days or until the desired level of carbonation is achieved.
  8. Refrigerate the bottles to stop the fermentation process, then serve over ice.

This ginger beer has a fresh, citrusy flavor from the lime juice and a spicy kick from the grated ginger. It is a great choice for a hot summer day, and it can be served as a standalone drink or used as a mixer in cocktails.

Top ginger beer alcoholic recipes for mixed drinks

Here are some popular ginger beer alcoholic recipes for mixed drinks:

  1. Moscow Mule: Combine 2 oz vodka, 1 oz fresh lime juice, and 4 oz ginger beer in a copper mug filled with ice. Stir to mix and garnish with a lime wedge.
  2. Dark and Stormy: Fill a tall glass with ice, add 2 oz dark rum, and top with 4 oz ginger beer. Stir gently and garnish with a lime wedge.
  3. Gin Fizz: In a shaker, combine 2 oz gin, 1 oz fresh lemon juice, 1 oz simple syrup, and 4 oz ginger beer. Shake with ice and strain into a highball glass filled with ice. Top with a splash of soda water and garnish with a lemon slice.
  4. Spiced Cider: Combine 2 oz spiced rum, 4 oz apple cider, and 2 oz ginger beer in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a cinnamon stick and a thin apple slice.
  5. Ginger Mojito: In a shaker, muddle 6 fresh mint leaves and 1 oz of fresh lime juice. Add 2 oz rum and 2 oz ginger beer, shake with ice, and strain into a glass filled with ice. Top with soda water and garnish with a lime wedge and a mint sprig.

These ginger beer alcoholic recipes are easy to make and are sure to impress your guests. They are perfect for serving at summer parties, barbecues, or any other social gatherings.

The best ginger beer for a Moscow Mule

For a traditional and authentic Moscow Mule, it is best to use a premium ginger beer with a balanced blend of sweetness and spiciness. Some of the top ginger beers recommended for a Moscow Mule include:

  1. Fever-Tree Premium Ginger Beer: This ginger beer is made with natural ginger root and has a strong, spicy flavor that complements the vodka in a Moscow Mule perfectly.
  2. Q Ginger Beer: This ginger beer is made with organic ginger and has a crisp, refreshing taste that makes it a great choice for a Moscow Mule.
  3. Gosling’s Ginger Beer: This ginger beer has a smooth, slightly sweet flavor that makes it a popular choice for Moscow Mules and other cocktails.
  4. Bundaberg Ginger Beer: This Australian-made ginger beer has a strong, spicy flavor that is perfect for adding a touch of heat to a Moscow Mule.

These ginger beers are widely available and can be found in most liquor stores or online. When choosing a ginger beer for your Moscow Mule, consider your personal taste preferences and look for one with a balance of sweetness and spiciness that complements the vodka and lime juice in the drink.

Making ginger beer with fresh ginger

Ginger beer alcoholic recipe

Here’s a recipe for making a delicious and healthy ginger beer using fresh ginger root:

Ingredients:

  • 1 lb fresh ginger root
  • 2 cups water
  • 1 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon active dry yeast
  • 6 cups cold water

Steps:

  1. Peel and grate the fresh ginger root, then place it in a large saucepan with the 2 cups of water.
  2. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10 minutes.
  3. Remove the pan from heat and let the mixture cool to room temperature.
  4. Strain the mixture through a fine mesh strainer into a large bowl, pressing down on the ginger to extract as much juice as possible.
  5. In a separate saucepan, dissolve the sugar in 1 cup of water over low heat, then let it cool.
  6. Add the sugar water, lemon juice, and yeast to the bowl with the ginger juice, then stir to combine.
  7. Pour the mixture into airtight bottles, leaving about an inch of headspace at the top of each bottle.
  8. Seal the bottles and let them ferment in a warm place for 2-3 days or until the desired level of carbonation is achieved.
  9. Refrigerate the bottles to stop the fermentation process, then dilute them with the remaining 6 cups of cold water to taste.

This ginger beer has a fresh, zesty flavor from the lemon juice and a spicy kick from the grated ginger root. It is a healthy alternative to commercial ginger beers and is easy to make at home.

Ginger beer alcoholic recipe with rum

Here’s a recipe for making a delicious and refreshing ginger beer with rum:

Ingredients:

  • 4 oz rum
  • 8 oz ginger beer
  • 2 oz fresh lime juice
  • 1 oz simple syrup
  • Ice
  • Lime wedges for garnish

Steps:

  1. Fill a tall glass with ice.
  2. Add the rum, ginger beer, fresh lime juice, and simple syrup to the glass.
  3. Stir gently to mix the ingredients.
  4. Garnish with a lime wedge.

This ginger beer with rum is a perfect cocktail for a hot summer day. The rum provides a smooth and slightly sweet base, while the ginger beer adds a spicy kick, and the lime juice gives it a fresh and tangy flavor.

Ginger beer alcoholic recipe with a twist

Here’s a recipe for making a unique and flavorful ginger beer with a twist:

Ingredients:

  • 4 oz dark rum
  • 8 oz ginger beer
  • 1 oz honey syrup
  • 1 oz fresh orange juice
  • Dash of orange bitters
  • Orange slice and mint leaves for garnish

Steps:

  1. Fill a tall glass with ice.
  2. In a small saucepan, heat the honey and 1 oz of water until the honey dissolves. Let it cool.
  3. Add the rum, ginger beer, honey syrup, fresh orange juice, and orange bitters to the glass.
  4. Stir gently to mix the ingredients.
  5. Garnish with an orange slice and mint leaves.

This ginger beer with a twist is a delicious and refreshing cocktail that combines the spicy kick of ginger beer with the smooth and slightly sweet flavor of dark rum. The honey syrup and orange juice add a touch of sweetness, while the orange bitters give it a subtle bitterness and depth of flavor. This is a perfect cocktail to enjoy on a warm summer evening or at a holiday party.

Non-alcoholic ginger beer vs alcoholic ginger beer recipe

Ginger beer alcoholic recipe

Non-alcoholic ginger beer and alcoholic ginger beer differ in the brewing process and ingredients used, as well as their alcohol content. Here is a recipe for each:

Non-alcoholic Ginger Beer Recipe: Ingredients:

  • 1 lb fresh ginger root
  • 2 cups water
  • 1 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon active dry yeast
  • 6 cups cold water

Steps:

  1. Peel and grate the fresh ginger root, then place it in a large saucepan with the 2 cups of water.
  2. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10 minutes.
  3. Remove the pan from heat and let the mixture cool to room temperature.
  4. Strain the mixture through a fine mesh strainer into a large bowl, pressing down on the ginger to extract as much juice as possible.
  5. In a separate saucepan, dissolve the sugar in 1 cup of water over low heat, then let it cool.
  6. Add the sugar water, lemon juice, and yeast to the bowl with the ginger juice, then stir to combine.
  7. Pour the mixture into airtight bottles, leaving about an inch of headspace at the top of each bottle.
  8. Seal the bottles and let them ferment in a warm place for 2-3 days or until the desired level of carbonation is achieved.
  9. Refrigerate the bottles to stop the fermentation process, then dilute them with the remaining 6 cups of cold water to taste.

Alcoholic Ginger Beer Recipe: Ingredients:

  • 8 oz ginger beer
  • 4 oz rum
  • 2 oz fresh lime juice
  • 1 oz simple syrup
  • Ice
  • Lime wedge for garnish

Steps:

  1. Fill a tall glass with ice.
  2. Add the rum, ginger beer, fresh lime juice, and simple syrup to the glass.
  3. Stir gently to mix the ingredients.
  4. Garnish with a lime wedge.

The main difference between the two recipes is the addition of rum in the alcoholic ginger beer, which increases its alcohol content. The non-alcoholic ginger beer is a refreshing and healthy alternative, while the alcoholic ginger beer is a delicious cocktail perfect for a summer day or evening.

Conclusion

If you want to learn about different ginger beer alcoholic recipe, then you can find many on this page. Ginger beer is a popular beverage that can be made both non-alcoholic and alcoholic, depending on the recipe used. Both types of ginger beer are easy to make and can be customized to your personal taste preferences.

Alcoholic ginger beer can be made by mixing rum with ginger beer, fresh lime juice, and simple syrup. This creates a refreshing and flavorful cocktail that’s perfect for a hot summer day or evening. Whether you prefer non-alcoholic or alcoholic ginger beer, it’s a delicious and versatile drink that is sure to satisfy your thirst.