Unveiling the Mystery: What is a Grasshopper Drink Exactly?

The question “What is a Grasshopper drink?” may cross your mind if you’re exploring the world of cocktails or simply curious about unique libations. The Grasshopper is a delightful and creamy cocktail that has made its mark in the world of mixed drinks.

With a vivid green color and a taste reminiscent of mint chocolate chip ice cream, the Grasshopper has charmed its way into the hearts of many cocktail enthusiasts.

In this article, we will uncover the origins, ingredients, and the delightful nuances of the Grasshopper drink, a delightful concoction that has stood the test of time.

What is a Grasshopper drink?

What is a Grasshopper Drink

A Grasshopper is a sweet and creamy cocktail that is known for its vibrant green color. It’s a dessert cocktail that is often enjoyed after a meal or as a treat on special occasions.

The Grasshopper typically consists of the following ingredients:

  1. Creme de Menthe (Green): This is a mint-flavored liqueur that gives the Grasshopper its distinctive green color and minty flavor. The green color can vary depending on the brand of creme de menthe used.
  2. Creme de Cacao (White): This is a sweet liqueur with a chocolate flavor. It is usually the white version (clear) of creme de cacao that is used in the Grasshopper to maintain the green color.
  3. Heavy Cream: Cream is used to give the cocktail its creamy and smooth texture.

The Grasshopper is typically made by mixing equal parts of creme de menthe, creme de cacao, and heavy cream. Some variations may call for ice cream or ice cubes to make it even creamier and colder. The ingredients are shaken or blended together until well mixed and then strained into a chilled cocktail glass. It’s often garnished with a sprig of mint or a dusting of grated chocolate.

The Grasshopper is a popular cocktail, especially in the dessert category, and it’s known for its refreshing and indulgent flavor. It’s a classic drink that has been enjoyed for decades and is a favorite among those with a sweet tooth.

Is a Grasshopper drink alcoholic?

Yes, a Grasshopper drink is alcoholic. It contains two types of liqueurs: creme de menthe (a mint-flavored liqueur) and creme de cacao (a chocolate-flavored liqueur). Both of these liqueurs typically have alcohol content, usually around 15-30% by volume.

Additionally, some variations of the Grasshopper may include other alcoholic ingredients or higher-proof versions of creme de menthe and creme de cacao, potentially increasing the overall alcohol content of the drink.

So, while the Grasshopper is a sweet and creamy dessert cocktail, it does contain alcohol and should be consumed responsibly.

What type of glass is typically used for serving a Grasshopper drink?

A Grasshopper drink is typically served in a chilled cocktail glass. The most common type of glass used for serving a Grasshopper is a stemmed glass with a wide bowl, often referred to as a “martini glass.” This type of glass allows for easy sipping and showcases the cocktail’s vibrant green color and creamy texture.

To serve a Grasshopper, you can follow these steps:

  1. Chill the cocktail glass in the freezer or refrigerator for at least 15-20 minutes before serving.
  2. Prepare the Grasshopper cocktail by mixing equal parts creme de menthe (green), creme de cacao (white), and heavy cream. Optionally, you can add ice cream or ice cubes for a creamier texture.
  3. Shake or blend the ingredients with ice until well mixed and chilled.
  4. Strain the cocktail into the chilled cocktail glass.
  5. Garnish the Grasshopper with a sprig of mint or a dusting of grated chocolate for added visual appeal, if desired.

The elegant presentation in a martini glass or similar stemmed glass enhances the overall drinking experience of this classic dessert cocktail.

How is a Grasshopper cocktail garnished?

A Grasshopper cocktail can be garnished in various ways to add visual appeal and complement its sweet and creamy flavors.

Here are some common garnishes for a Grasshopper cocktail:

  1. Mint Sprig: A small sprig of fresh mint is a classic and elegant garnish for a Grasshopper. It not only adds a pop of color but also enhances the minty aroma of the drink.
  2. Grated Chocolate: A light dusting of grated chocolate, such as dark chocolate or white chocolate, can be sprinkled on top of the cocktail. This complements the chocolate flavor of the creme de cacao and adds a delightful texture to each sip.
  3. Chocolate Shavings: Instead of grated chocolate, you can use chocolate shavings or curls to decorate the surface of the cocktail. This gives the drink a more sophisticated and visually appealing look.
  4. Whipped Cream: A dollop of whipped cream on top of the Grasshopper adds an extra layer of creaminess and indulgence. You can garnish with whipped cream in addition to other garnishes like mint or chocolate.
  5. Maraschino Cherry: Some variations of the Grasshopper include a maraschino cherry as a garnish. The bright red color of the cherry provides a nice contrast to the green cocktail.
  6. Mint Leaves: In addition to or in place of a mint sprig, you can float a few small mint leaves on the surface of the drink for a subtle minty aroma and appearance.

Ultimately, the choice of garnish is a matter of personal preference, and you can get creative with your presentation to suit your taste and the occasion. These garnishes not only make the Grasshopper visually appealing but also add extra layers of flavor and aroma to this delightful dessert cocktail.

Are there variations of the Grasshopper drink recipe?

What is a Grasshopper Drink

Yes, there are several variations of the Grasshopper drink recipe, each with its unique twist on the classic cocktail.

Some of the popular variations include:

  1. Frozen Grasshopper: This version is served as a frozen cocktail, blending creme de menthe, creme de cacao, heavy cream, and ice until it reaches a thick, slushy consistency. It’s perfect for hot summer days.
  2. Grasshopper Martini: This variation is served in a traditional martini glass and typically includes vodka or white rum in addition to the standard Grasshopper ingredients. It’s often shaken with ice and strained into the martini glass for a stronger alcoholic kick.
  3. Grasshopper Shooter: A Grasshopper shooter is a smaller, concentrated version of the cocktail. It’s served in a shot glass and packs the same minty-chocolate flavor in a single, potent shot.
  4. Grasshopper Pie: This is a dessert rather than a cocktail, but it’s inspired by the Grasshopper drink. Grasshopper pie is a no-bake pie made with a chocolate cookie crust and a filling that combines creme de menthe, creme de cacao, and whipped cream. It’s chilled until set and then sliced and served as a creamy, minty dessert.
  5. Grasshopper Shake: Similar to the Frozen Grasshopper, this version includes ice cream to make it extra creamy and milkshake-like. It’s a delightful treat for those who enjoy the combination of mint and chocolate.
  6. Grasshopper Coffee: For a warm and comforting twist, you can add creme de menthe and creme de cacao to your coffee. It’s a great way to enjoy the flavors of a Grasshopper in a hot beverage.
  7. Grasshopper Cake: Much like the Grasshopper Pie, this is a dessert that incorporates the flavors of the cocktail. Grasshopper cake typically consists of layers of chocolate cake and minty, creamy filling.

These variations allow you to enjoy the delicious combination of mint and chocolate in different forms, whether as a cocktail, dessert, or even a coffee. Feel free to experiment and adapt the Grasshopper recipe to suit your preferences and occasions.

Is the Grasshopper a dessert cocktail?

Yes, the Grasshopper is often considered a dessert cocktail. It is known for its sweet and creamy flavor profile, making it a popular choice for those who enjoy indulgent, dessert-like beverages.

The combination of creme de menthe (mint liqueur), creme de cacao (chocolate liqueur), and heavy cream gives the Grasshopper a rich and sweet taste reminiscent of mint chocolate.

Due to its sweetness and the fact that it often contains dessert-like ingredients, the Grasshopper is commonly served after a meal as a dessert or as a treat on special occasions. It’s particularly enjoyable when you’re looking for a sweet and refreshing way to cap off a meal.

However, it’s worth noting that the Grasshopper is versatile, and its recipe can be adapted to suit different preferences. Some variations of the Grasshopper, such as the Frozen Grasshopper or Grasshopper Martini, may be served as regular cocktails rather than exclusively as dessert beverages. Ultimately, whether you consider it a dessert cocktail or not depends on how it’s prepared and served.

What other cocktails are similar to the Grasshopper?

What is a Grasshopper Drink

Several cocktails are similar to the Grasshopper in terms of their creamy and sweet profiles, often featuring mint and chocolate flavors.

If you enjoy the Grasshopper, you might also like these similar cocktails:

  1. Pink Squirrel: This cocktail is made with creme de noyaux (almond liqueur), white creme de cacao, and heavy cream. It has a nutty and chocolatey flavor with a creamy texture.
  2. Alexander: The Alexander is a classic cocktail that comes in various versions, including the Brandy Alexander and the Gin Alexander. These cocktails typically consist of creme de cacao, cream, and the base spirit (brandy or gin), creating a creamy and rich drink.
  3. After Eight: Named after the famous chocolate mints, the After Eight cocktail combines creme de menthe, creme de cacao, and cream, similar to the Grasshopper. It’s a delightful dessert-like drink.
  4. White Russian: While not minty like the Grasshopper, the White Russian is another creamy cocktail made with vodka, coffee liqueur (like Kahlúa), and cream. It’s known for its smooth and slightly sweet taste.
  5. Chocolate Martini: This cocktail blends vodka, chocolate liqueur (often creme de cacao), and sometimes cream to create a chocolatey and decadent martini.
  6. Mint Chocolate Chip Martini: This cocktail combines creme de menthe, creme de cacao, vanilla vodka, and cream, resulting in a minty, chocolatey martini reminiscent of mint chocolate chip ice cream.
  7. Grasshopper Shooter: A concentrated version of the Grasshopper, this shooter is served in a shot glass and delivers a quick burst of mint and chocolate flavor.

These cocktails share some common elements with the Grasshopper, such as cream and chocolate or mint liqueurs. However, they may have their unique twists and flavor profiles, so you can explore them to find the one that best suits your taste preferences.

Are there non-alcoholic versions of the Grasshopper cocktail available?

Yes, there are non-alcoholic versions of the Grasshopper cocktail available for those who prefer to enjoy the flavors of mint and chocolate without the alcohol. These non-alcoholic versions are often referred to as “mocktails” or “virgin” cocktails.

Here’s a simple recipe for a non-alcoholic Grasshopper:


  • 1/2 ounce of non-alcoholic creme de menthe syrup (readily available in most stores)
  • 1/2 ounce of non-alcoholic chocolate syrup or chocolate syrup alternative
  • 2 ounces of heavy cream or a non-dairy creamer for a vegan option
  • Ice


  1. Fill a cocktail shaker with ice.
  2. Add the non-alcoholic creme de menthe syrup, non-alcoholic chocolate syrup, and heavy cream (or non-dairy creamer) to the shaker.
  3. Shake vigorously until well combined and chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a mint leaf or a drizzle of chocolate syrup if desired.

This non-alcoholic Grasshopper retains the minty-chocolate flavor profile and creamy texture of the classic cocktail while omitting the alcoholic liqueurs. It’s a great option for those who don’t consume alcohol or prefer a non-alcoholic alternative.


This page gives the right answer to the question what is a grasshopper drink. The Grasshopper is a sweet and creamy dessert cocktail known for its mint and chocolate flavors. It typically contains creme de menthe, creme de cacao, and heavy cream.

While it is alcoholic, non-alcoholic versions and various cocktail variations are available to suit different tastes and preferences. It’s often served in a chilled cocktail glass and garnished with mint or chocolate for added appeal.